La Guadalupana Antojitos Mexicanos recently celebrated its official opening with a ribbon-cutting ceremony at its location on West Main Street. The restaurant, which has been in business since April, offers authentic Mexican cuisine and features a unique combination of a sit-down dining area, a market/grocery store offering Mexican goods, and a breakfast menu.
Co-owners/managers Juan Salazar and Maria Lopez have introduced popular breakfast items such as omelets, West Virginia Burrito, and Huevos con Chorizo, as well as signature dishes like the Boss burrito and street tacos. Salazar highlighted that all their food is made with authentic spices from Mexico, setting them apart from other restaurants serving Mexican food.
La Guadalupana Antojitos Mexicanos operates from 9 a.m. to 11 p.m. Monday through Thursday and 9 a.m. to 1 a.m. Friday through Sunday, offering dine-in, takeout, and curbside pickup options. The owners expressed excitement about the warm reception they have received from the community and look forward to welcoming more customers to their restaurant.
The restaurant’s cozy atmosphere and authentic Mexican flavors have been well-received by patrons, making it a popular spot for breakfast, lunch, and dinner. With a combination of delicious food and a unique market experience, La Guadalupana Antojitos Mexicanos is making its mark in the local dining scene. Visit their Facebook page for more information and photos from the ribbon-cutting ceremony.
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Photo credit www.connect-bridgeport.com
