The article discusses the safety of microwaving different types of plastics, specifically #2 and #4 plastics. #2 plastics, also known as High-Density Polyethylene (HDPE), are safe for microwaving, while #4 plastics, or Low-Density Polyethylene (LDPE), are not considered safe. Other plastics such as #1, #3, #6, and #7 should also be avoided due to the risk of harmful chemicals leaching into food. Precautions such as using low power settings, not cooking food in plastic containers, and transferring hot food to glass containers are recommended.
In another section, the article explores creative ways to reuse banana peels, such as using them to polish leather, fertilize plants, and enrich food dishes with antioxidants and nutrients. Additionally, the Plastic Free July Challenge, a global movement started in 2011 to reduce single-use plastic consumption, is highlighted. Interested individuals can pledge to reduce their plastic use during the month of July by visiting the Plastic Free July website.
The article also mentions the progress made in ending cosmetics testing on animals in 42 countries but highlights that the US has not passed such legislation. Readers are encouraged to reach out with questions or information about recycling to Recycle Lady at Recyclelady7@gmail.com, sponsored by the Greenbrier Recycling Center and Greenworks Recycling.
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