Mount Desert Island has launched a new food waste compost project to help reduce the amount of food being thrown away in the community. The project aims to turn food waste into nutrient-rich compost that can be used to enrich soil and promote healthier plant growth.
Residents are encouraged to separate their food scraps from regular trash and bring them to designated drop-off locations around the island. These drop-off sites are equipped with special compost bins where residents can deposit their food waste, including fruit and vegetable scraps, coffee grounds, and eggshells.
The collected food waste is then transported to a central composting facility where it is combined with yard waste and other organic materials to create compost. This compost will be available for sale to residents and local businesses, providing a sustainable alternative to chemical fertilizers.
The food waste compost project is part of Mount Desert Island’s larger efforts to promote sustainability and reduce waste. By diverting food waste from landfills and turning it into compost, the project helps to reduce greenhouse gas emissions and combat climate change.
The island’s residents are enthusiastic about the project and are eager to participate in this environmentally-friendly initiative. Local businesses and schools have also expressed interest in supporting the project and incorporating composting into their operations.
Overall, Mount Desert Island’s food waste compost project is a promising step towards creating a more sustainable and environmentally-conscious community. By working together to reduce food waste and promote composting, residents are taking an important step towards building a healthier and more resilient future.
Source
Photo credit www.mdislander.com
