Capella Bangkok’s riverside Thai restaurant, Phra Nakhon, offers diners a taste of tradition with a menu curated by Chef de Cuisine Kannika Jitsangworn. The restaurant recently earned the top spot on The World’s 50 Best Hotels 2024 list, solidifying its reputation as a culinary destination. Chef Kannika’s menu features a blend of regional Thai dishes, with a focus on sustainability and supporting local producers. Guests can enjoy outdoor seating overlooking the Chao Phraya River, enhancing the dining experience. Signature dishes such as the house-smoked duck salad and Muek Tom Holay showcase Chef Kannika’s culinary prowess and commitment to authentic flavors. The restaurant’s elegant indoor dining area can accommodate up to 120 guests, providing a luxurious setting for a memorable meal. With a dedication to using local ingredients and a creative approach to Thai cuisine, Phra Nakhon at Capella Bangkok offers a soul-soothing dining experience that celebrates the rich flavors and traditions of Thailand.
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