The West Virginia state Senate has passed House Bill 2354, banning certain synthetic food products to improve public health and make the state a leader in food safety. The bill prohibits additives like red and yellow dyes that have been linked to health issues in children. The Senate made changes to the effective date of the bill before passing it with a 31-2 vote. The bill now awaits concurrence from the House of Delegates before reaching the governor’s desk.
State Senator Jason Barrett emphasized the importance of the bill in making West Virginia a pioneer in eliminating harmful chemical additives from the food supply. Supporters of the bill highlight the state’s poor health outcomes and the need to protect children from potential health risks associated with these additives. The bill has faced opposition from the National Confectioners Association, who argue that it could raise food prices and worsen food scarcity issues. However, proponents believe the state should take action when federal agencies have failed to prioritize food safety.
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