Cabot Creamery issued a voluntary recall for a single lot of its Extra Creamy Premium Butter, Sea Salted after testing found elevated levels of coliform bacteria, suggesting possible fecal contamination. The recall affected 1,700 pounds across 189 cases in seven states, with 99.5% of the product recovered before reaching consumers. However, 17 retail packages were sold in Vermont. The FDA labeled the recall as Class III, indicating low risk of adverse health effects, and no illnesses or complaints have been reported. Coliform bacteria is common in the environment and feces, with some strains like E.coli causing illness. The butter was distributed in seven states and packaged in two 4-ounce sticks in cardboard shells with a Best by date of Sept. 9, 2025, Lot code of 090925-055, and UPC of 0 78354 62038 0. Consumers are advised to check their packaging for these identifiers.
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